3 cups stewed apples; icing sugar, to dust; Method. Stewed apples are simply apples that have been softened in boiling water with caster sugar. ★ Then, add apples and toss gently until everything is coated in the sugar sauce. Beat with a wooden spoon until smooth. *Dates reflect fruit availability in market. Slice the apple into quarters and then diced it to the size of your liking. Stewed fruit is quick and easy to make, buy fruit in season and save money and time by stewing in bulk and storing in the fridge. When they cool down I scoop the flesh out of the skins and whizz it in the food processor and add sugar to taste. Place the apples in a pot. Add the apples, the apple juice and a few dashes of cinnamon and ginger to a small stockpot. minutes. Bring to the boil on high, then reduce heat to low and simmer for about 10 minutes, or until fruit is pulpy. Bring to the boil on high, then reduce heat to low and simmer for about 10 minutes, or until fruit is pulpy. Love Food Hate Waste NZ All Rights Reserved. Cover and bring water to a simmer over medium heat. Sign up to our newsletter to be the first to receive news, tips and recipes. Place over low heat, partially covered, and simmer gently until the apples are tender, 20 to 30 minutes. Serves. Other fruits you can stew include pears, feijoas, plums, and peaches. Core and dice the apples, but leave the skins on. HOW TO MAKE STEWED APPLES NO SUGAR RECIPE. Bring to the boil over medium … New Zealand is well known for its apples – we grow around 130 varieties commercially and Gala, Braeburn and Royal Gala were all developed here now grow all around the world. #originalnakedchefOriginal Naked Chefs a great way to use up your apples by making stewed apples. Wash, peel, core and chop the apples in batches - be sure to remove any rotten or mouldy areas. Beat the butter and sugar together until light and creamy. I usually zap them for 10 minutes or until soft (timing depends on the type and number of apples). 1 Put the apple wedges, water and Chelsea LogiCane Low GI Sugar in a medium saucepan. Bring it to a simmering boil. NZ Queen is a bi-coloured apple with a stunning deep red skin colour. https://www.stuff.co.nz/life-style/food-wine/2123590/Bottling-and-freezing-apples Grease and line a 22-23cm round cake tin with baking paper. Error: Please ensure you filled in the form correctly. Bring to boil, stirring. and cooked the amount of sugar is according to taste (great help that isn't it) They cook quite quickly they change colour as they cook. They’re very good for you but you kind-of get over apples! A New Zealand exclusive apple, 80% of NZ Queen’s production is grown in the Hawkes Bay region of New Zealand. Full … Peel the apples, cut into quarters, cut out and discard the cores, then chop the quarters into pieces. Allyson Gofton's sweetly spiced apple cake with a nutty streusel topping is easy and quick to make, and it uses pantry staples. If it does, add it in small quantities and stir through. Add 2 – 3 tablespoons of water and place on a medium … They can be stewed without water as they are quite juicey or they can be added to a syrup. ... “We eat the raw apple the night before, then we cook it, so every morning for three years we’ve had a frypan of stewed apples or baked apples. It can be hard to beat the simple pleasure of biting into a crisp apple. Place the apples in a pot. Add 2 – 3 tablespoons of water and place on a medium heat. Keep them in the fridge and eat within a few days or freeze for later use. Preheat the oven to 180ºC. ★ Next, cover and continue cooking over medium/low heat for about 30 minutes, stirring occasionally. Stewed apples store well in the fridge and the freezer, so make up a larger batch to keep on hand for easy breakfasts or desserts. Give the apples a quick wash by filling up a large bowl or a clean sink with water, and giving the fruit … 2. Use as a topping for ice-cream or cereal. Add the apple to the stock pot in batches and mix the lemon juice and water over the apple to help reduce browning while preparing the rest of the apples. Stewed apple can be refrigerated for up to a week or frozen for up to a month. Copyright (c) In a medium saucepan, combine al ingredients. Looking for the perfect stewed rhubarb recipe? Sift the flour and baking powder together and mix into the creamed mixture. (This makes sure there is a good juicy stewed apple sauce to bind the less cooked apples). Add the egg and beat well. Reduce heat to medium-low and cook, covered, for 8-10 mins or until the apples are just tender. Put a small saucepan on a medium heat, add the water. They are very crisp and juicy, with a sweet taste and clean white flesh. To turn this into a spiced apple sauce for pork, add 15g butter and 1/2 teaspoon mixed spice to fruit during cooking. Peel and dice the apples into about 1 to 2cm cubes making sure all skin and seeds are removed. Turn the slow cooker on to low to pre-warm while gathering and preparing the ingredients. ★ First, in a large pot or skillet, heat butter, brown sugar, cinnamon, and vanilla, over medium/low heat until ingredients are incorporated. Start off with 250 grams/8.8 ozs of sugar if you like your stewed apples a little tart and then add more as you go. The tartness of the apples can vary from batch to batch. You could allow them to cool and add them to porridge or yogurt, as a breakfast topper, for example. Add 2 tablespoons of water and cook on a medium heat with the lid on.Once the fruit has softened, … Keep them in the fridge and eat within a few days or freeze for later use. Place Place in a wide saucepan and sprinkle with the sugar, stirring to combine. With that in mind it makes sense that we have an apple tree or two in our own gardens, with 130 varieties there is sure to be something for most climates. Cook for about 10 minutes with the lid on, stirring occasionally until soft. Make stewed fruit: Place 1cm water in a saucepan with sugar, clove and lemon peel. All products are independently selected, tested or recommended by our team of experts. Use as a topping for ice-cream or cereal. I core them and halve them and put them in a lidded microwave proof dish, skin side up. Sign up for our free online coaching, 5 – 6 apples (any kind) See tip for other fruits you can stew. This stewed rhubarb can be kept in your pantry for up to 12 months. When the water is boiling add about 2 apples worth of the diced apple and put on the lid. Use whatever fruit you have. How do you make stewed apples? Cook gently, covered, for about 10 minutes until tender.S Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to. Stewed Apples with Vanilla Custard. Add the apples, molasses, butter, cinnamon, ginger, nutmeg, allspice, and salt, and stir to blend. Add fruit. After it reaches a simmering boil, turn it down to low and cook for no more than 10 minutes. Want to reduce your food waste? Beat with a wooden spoon until smooth. Place leftover stewed apples in an airtight container in the fridge for up to … Cream the butter and the sugar in a food mixer until pale, approximately 4 minutes Add eggs and blend well, then sift in the dry ingredients and combine until the dough comes away from the … Makes 2 cups If you want the fruit to hold its shape during cooking, bring water and sugar to the boil, add fruit, reduce heat to low and simmer until tender. I like to stew apples in the microwave. Stewed apples covered in oats or a crumble topping is a delicious dessert, but they can also be used in plenty of other dishes as well. When cooked, taste to check if it needs a little sugar or lemon juice. Store in the fridge and eat within a couple of days, or freeze for later use. Time to cook: 10. 4. https://justamumnz.com/2014/03/19/grandmas-recipe-apple-shortcake This New Zealand couple are on a mission to save heritage apple trees PLUS the best apples by New Zealand region. 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Other apples stew well but retain their shape, so chop into smaller pieces if you want a smoother sauce. Time to prepare: 5. minutes. Double or triple the recipe. Freeze the stewed apples for up to 9 months in a stout tupperware container. Add enough rum, apple brandy, or water in a small saucepan to just cover the bottom. In a medium saucepan, combine al ingredients. Yes you can scoop out the flesh or they can be peeled. We want to help you love your food and reduce your waste in order to save money and the environment. Storing Stewed Cinnamon Apples. Taste carefully to assess how sweet you want it. If you buy something, we may earn an affiliate commission. This fridge harvest crumble is a quick and easy way to use up ripe fruit. Serve with cereal or porridge, with roast meat or use to make a crumble. document.write(new Date().getFullYear()) Sign up to our e-newsletter to receive more great recipes. Add the cinnamon stick, lemon zest and 2 tablespoons water. 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