1. Hey! This is a lovely and easy recipe! Perfect when served warm over pancakes, waffles, toasts for breakfast and for desserts like puddings, custard, cakes and icecream. I have a quick question: how long will the stewed strawberries last? Everyone was bragging on it and wants more!! Let it boil for another 2-3 minutes. :wink: Thanks for sharing this recipe, I always wanted to learn how to make this one. I decided to serve my stewed strawberries with milk and almond flakes. Tag @Foodomania on Instagram and hashtag it #Foodomania. Spoon small portions of the stewed fruit into bowls. https://www.tasteofhome.com/collection/frozen-strawberry-recipes Add all the sliced strawberries to a cooking pan and place on medium heat. Hi! Turn off the stove. In large saucepan, bring rhubarb, strawberries and 1/2 cup water to boil, about 5-8 minutes. Thanks for the lovely recipe. You can warm them up in microwave for few seconds. For regular updates, subscribe via Email or follow on Facebook, Twitter, Pinterest or Instagram! I don't think it will even last a week in the fridge :). When cooled, top with no sugar strawberry glaze [...], I tried it to day and i am going to make it for the 4th on a sheet cake with chream cheese icing and a few blue berries Thank you the for the above. Only change I made is I used 1 tbsp white sugar instead of other sweetners. If you want retain some physical appearance, switch off the flame. This is the first time I've made a syrup substitute, and the first time I've ever used agave nectar. Remove from heat and allow to thicken until consistency is similar to a chutney or thick jam, adding … ), then better to sneak it, in as many ways as possible! Pluck out the vanilla bean, and scrape its seeds into the strawberries. I suspect I cooked it too long or at too high of heat. At least for me. Serve with cream, ice cream, waffles, pancakes, cookies, brownies etc. Strawberries are probably one of the only fruits I actually like “cooked” (stewed). I have always made this by mixing strawberries and sugar in a large glass bowl and cooking in microwave oven, it turns out good. Add your choice of sweetener and mix well. Let the fruit cool mostly. I store them in an air tight container. I mean when you are looking at 3-4 servings of fruit a day and if you are not one to pick up fruits as and when you cross the table( like me. But more than that I love the fact that they are utterly simple and quick to prepare. I'm practicing the Mucus-Less Healing Diet (Lifestyle) and stewed fruits are prescribed for dinner the first two weeks. 16 ratings 4.5 out of 5 star rating. No need for any sugar as fruits contain fructose. It covered three waffles and was gone. I can't seem to find the nutritional information anywhere. do end up with frozen strawberry plants you will still get blossoms and berries after the frost event is over. If you want them to cook further to a reduced mush, you can. it was real good. Chill it and spoon on top of diced ripe mangoes.....heavenly. 23 of THE BEST Uses For Frozen Strawberries - Num's the Word | Adventist Homemaker, Kefir Cheesecake with Coconut-Almond Crust, 6 Ways to Add Berries to Your Diet | Feather Magazine. ★☆ I am thinking of making it for our family breakfast gathering this weekend. If you like to have huge chunks, then cut them in half or 3 slices. drizzle some sweetened condensed milk over the top of the strawberries and shaved ice, and serve. Use them in a trifle. Have you ever canned this recipe? Easy cheesecake. Remove the leaf and stem and cut them into 4-6 small chunks. you don't need to put any sugar in at all as strawberries are sweet enough. Recipe: Sara Bäckmo Photo: Maria Strömberg Bååth Simple stewed strawberries (or cooked fresh berries) that can be used to top of any dessert, waffles, crepes, pancakes etc! I love the sauce/syrup with nice chunks of fruit. It looks gorgeous on pancakes and  tastes really good. Save my name, email, and website in this browser for the next time I comment. Fruits, I believe, should be consumed in their natural form. The content of nitrates in frozen fruit (strawberries, black and red currant and plums) ranged from 2.50 to 57.38 mg KNO3/kg, with the highest content in garden strawberries. https://www.tasteofhome.com/article/freezing-fresh-picked-strawberries These stewed strawberries kind of remind me of the strawberry syrup I get on my funnel cakes, but probably slightly healthier. Use frozen strawberries to create a jammy, juicy summer pudding and brioche in place of bread to make this dessert even more indulgent 1 hr . If you want them to cook further to a reduced mush, you can. fantastic - I had no idea .. garden fresh strawberries and 1/2 tsp of honey crystals. But trust me, it lasted us 4 (and a half!) I canned them in little half pint jars, adding 2 tablespoons of fresh lemon juice as a preservative. I will make it soon! Continue to cook for another 10-12 minutes or until the strawberries start to look pulpy. If using frozen rhubarb, … I love how simple this recipe is. Add all the sliced strawberries to a cooking pan and place on medium heat. Over the next 2 weeks, I’m going to show you a plethora of options that you can try with this delicious stewed strawberries! Its now ready. I made a paste with fresh herbs and olive oil as suggested by another poster and my family just loved them. The flavor of strawberries intensifies as you cook ’em and you can never have enough of strawberries in your life! Whisk the cornstarch and water together until all the cornstarch has dissolved. By the way,...they are fabulous canned! Continue to cook for another 10-12 minutes or until the strawberries start to look pulpy. Of course, strawberries last for a shorter period of time if they are not stored properly. 1/2 teaspoon kosher salt 1 pint fresh or frozen strawberries, hulled and thickly sliced 1/2 pint fresh or frozen raspberries 1/3 cup freshly squeezed lemon juice (2 lemons) I have never made a huge batch since this is ridiculously simple. posted on my facebook page :-) THANK YOU for sharing! Any other sweetener (honey, brown sugar, sucanant, Splenda etc) can also be used. I started doing this when I realized I was simply "forgetting" to eat fruits on a day to day basis ( except when it came to. The strawberries will continue to thicken as they cool down. I tried this recipe yesterday. Add a large scoop of ice cream to each bowl, and serve … If you want more/different flavour you can add cinnamon or ginger. Served warm over pancakes, waffles or toast, these make for better alternative than regular maple syrup, honey or butter. Frozen fruits are good for about 6-9 months if kept constantly frozen. //