Set... Read More, Alain Ducasse now supplies all his Michelin-starred restaurants with his own outstanding chocolates, made here in a former atelier in the once... Read More, One of the contemporary bistros in Arles Read More, Le Cinq, located on the lobby level of Paris’s Four Seasons George V Hotel, offers a seasonal menu of French cuisine prepared using traditional... Read More, Tables are shared, which most Americans are really not comfortable with, so you just hope for the best. Haviland Miami plate made of white Limoges porcelain. La Mosquée evokes the French... Read More, This wine store-cum-restaurant is a new idiom on the Parisian dining scene, and a welcome one. The sandstone-colored... Read More, Order homemade rosemary and vanilla pink-pepper ice cream to eat during a walk along the fie mile Promenade des Anglais. Offers may be subject to change without notice. Le Louis XV is run by renowned culinary master Alain Ducasse. Chef-owner... Read More, Chef Yves Camdeborde’s Le Comptoir on the Left Bank seats only 20, so reservations for the single-seating prix fixe dinner must usually be made... Read More, Almost hidden on a cobblestone side street in the Latin Quarter lies Le Coupe-Chou with a facade overgrown with ivy. The menu features... Read More, It is easy to overlook the converted fishing dock on the right bank, but inside is a restaurant tastefully done in wood, glass, and zinc, with an... Read More, Find this small country inn and restaurant owned by Alain Ducasse, for a long afternoon lunch. The nautical-themed exterior may... Read More, The food of France’s Breton region shines at Chez Michel. Read More, It is only fitting that Chef Cyril Lignac's swanky bistro in the city's lively Popincourt neighborhood would be housed in a registered historical... Read More, A perfect choice for regional seafood dishes. Dining in France – Avoiding French Restaurant Pitfalls. Read More, The restaurant’s 38-year-old chef, Fabrice Biasiolo, had been recommended for his reinventions of regional flavors. Receive exclusive travel deals, insider tips, inspiration, breaking news updates, and more. Head to... Read More, Located near the historic Garden of Tuileries, Rouge Saint Honoré is a Mediterranean-inspired Paris restaurant serving vegetable- and fruit... Read More, The French have been eating and cultivating oysters since Roman times. His flagship, Septime, opened... Read More, This friendly and healthy spot with a touch of Brooklyn on the Canal St. Martin offers a weekend brunch including fresh juices and great coffee, plus... Read More, Sitting just opposite the picturesque, cobblestone street Rue de Nil is Chef Gregory Marchand’s flagship spot. The young French couple behind the business spent time... Read More, Created by the same manager behind the all-but-inaccessible nightclub Le Baron, this hotel’s restaurant, bar, and lush terrace serve as the Paris... Read More, To call Hotel du Nord a restaurant would not quite be accurate. The wood-paneled dining rooms,... Read More, Formerly a simple working-class restaurant, Astier is newly elevated thanks to new ownership and a chef who earned his stripes at Le Meurice. Read More, Chef William Ledeuil, who earned his toque under Guy Savoy, is a scholar of Asian flavors, grafting them with impeccably French, impeccably modern... Read More, This Asian teahouse in the Second Arrondissement is known for its bubble tea, a Taiwanese green or black tea with gummy pearls of tapioca. Eating out: traditional restaurants. Read More, Just down from the Louvre on a Saint Honoré side-street, Le Garde Robe is an intimate wine bar and shop. Customers are happy sipping their coffee made with... Read More, One lofty dining room, decorated with bright and bold contemporary paintings on every available wall, serves as the annex to chef William Ledeuil&rsquo... Read More, Russian-style teas have been a Paris staple since 1867, but this little boutique and café, located in the sixth arrondissement, brings tea... Read More, Owned by Caroline Rostang, the daughter of French culinary giant Michel Rostang, L’Absinthe is best described as a New York-inspired French bistro... Read More, Located in the Ninth Arrondissement, just a seven-minute walk from the Gare du Nord (North Station), this tiny restaurant and wine bar specializes... Read More, Since 2002, chef Stéphane Jégo has kept Basque cooking alive and fresh at L'Ami Jean, tucked away between Les Invalides and the Eiffel Tower. eating out in France, A Menu du jour... in a small Run by a young Franco-Brit duo, the menu... Read More, Kippers for brunch anyone? We offer information about dining in Paris, regional cuisine, wine, cheese, and our exclusive list of the best French restaurants around the world located outside of France. Since 1962, this non-touristy oasis... Read More, A partner food truck of the well-known Réfectoire, Le Cousin Mouton offers something other than burgers. Anticipated and feared alike by tourists, escargot is one of the most iconic French dishes. Read More, For a taste of authentic Moroccan cuisine inside the oldest covered market in Paris, visit Le Traiteur Marocain, a take-away café (with a few eat... Read More, Just down from the scenic canal Saint-Martin, Le Verre Vole is a combination wine shop and restaurant serving wine by the glass and a selection of small... Read More, Situated near the Place de la Bourse in the Second Arrondissement, this traditional French restaurant is located in the two-story building that was... Read More, Much like the iconic landmarks nearby, Le Voltaire is a classic Paris bistro that stands the test of time in the chic 7eme arrondisement. If you are looking to save money on lunch for a nice dinner out later in the day, you can also opt for grabbing a Panini or falafel on the streets in Paris or other French cities (get tips for eating on the cheap in Paris). Set in the canalside Grand Hotel, the restaurant... Read More, The new French foodie revolution is the organic wine movement, and restaurant owner Gilles Bénard is one of its great champions. (Bubble tea... Read More. The customary French dinner hour is 20:00 or 20:30 (8:00 to 8:30 pm), though many restaurants open for dinner by 19:00 (7:00 pm), and are happy to serve you. Some restaurants, usually the lower-priced ones, offer service non-stop —open all day and into the evening. In France, the salt pot has several holes, and Haviland Miami Plate. Constructed and decorated in the... Read More, The on-trend Paris-based fashion and music label has opened this minimal little espresso bar under the arcaded galleries of the beautiful Palais Royal... Read More, This terrific bistro is beloved by locals. Closely identifiable with pub restaurants, brasseries serve traditional French food, coffee and drinks at moderate prices. Back in his home country, Aizpitarte... Read More, Parisian foodies are mad for the $47 blackboard menu at Itinéraires. The ultra... Read More, Japanese chef Shinichi Sato’s Asian-inspired contemporary French cuisine has been persistently difficult to taste since being awarded a second... Read More, With its Victorian candlesticks, whimsical paintings, chandeliers, and a house-cat that roams the restaurant, Petrelle has an elegant-yet-homey feel.... Read More, Very well known, chef Pierre Gagnaire serves high-priced, modern cuisine at his flagship 3-Star Michelin restaurant on rue Balzac. Lunch, prepared by La... Read More, Set on the corner of a leafy street across from the Canal St. Martin, La Marine is a classic neighborhood brasserie serving reasonably priced,... Read More, A fun spot to watch the natives drink and scarf down oysters, this neighborhood restaurant and bar in southern Monmartre has local color to spare.... Read More, A hole-in-the-wall in the heart of the Marais doing take-away hot dogs for between 3€ and 4€—perfect for late-night hunger pangs after an extended... Read More, La Grande Mosquée de Paris, a restaurant and tearoom on the Left Bank, transports diners to North Africa. Read More, The former mansion of Jules Pernod, creator of the famous anisette liqueur that still bears his name, now houses one of Avignon's newest restaurants,... Read More, Once a butcher shop, now it has more than meat on its menu. - Popincourt; Dinner Restaurants in 12th Arr. Here are a few restaurant tips to help the uninitiated sidestep this cultural and linguistic minefield! - Entrepot; Dinner Restaurants in 11th Arr. An array of dishes spread out on the table, where everybody helps themselves. The region’s most famous dish is probably bouillabaisse, a fish stew that comes from Marseille. New owners Sven Chartier and Ewen Lemoigne have Japanese chef... Read More, The homey Franco-Tunisian lunches served at this elegant North African food-and-crafts shop will leave you with enough cash for a pair of colorful... Read More, Le Comptoir du Relais has quickly become known as a modern French bistro with no-reservations lunches and hard-to-get reservations dinners. Read More, This fairly new café, on the Rue de Saint Martin, has a playful, contemporary-diner interior (lacquered wood walls; bold bias-stripe tiles) and a menu... Read More, Tucked away in a picturesque courtyard, Le Patio specializes in Italian cuisine, with dishes like grilled antipasti, swordfish carpaccio, squid-ink... Read More, Find this rooftop restaurant and bar nested on the seventh floor of an old office building in the industrial district. - Observatoire; Dinner Restaurants in 15th Arr. Hailing from Lorraine (where else?) The cozy... Read More, “Be nice” is the motto at this friendly and trending address down by the Canal St. Martin. Designed by Philippe... Read More, Food doesn’t come more traditionally Parisian than at this old school Les Halles bistro, commonly referred to as Chez Denise. His reputation as... Read More, Built to withstand wartime assaults, the 13th-century Château de St.-Geniès has thick stone walls and antiques-filled rooms. restaurant in 2019, Understanding & texts © About-France.com 2009-2021 except where Its corner placement, with hanging... Read More, The trendy Upper Marais district in Paris is no stranger to strollers and hipsters, but it also houses some of the best and most innovative crepes in... Read More, The trendy Upper Marais district in Paris is no stranger to strollers and hipsters, but it also houses some of the best and most inexpensive crepes in... Read More, If you’ve always been skeptical about pancakes as a main meal option, this popular Brittany crepe spot will likely change your mind. Chamonix is a great base for skiing, hiking, rock climbing, and outdoor adventures, or just relaxing. The food, however, is anything... Read More, Reserve a streetside table at this small brasserie with well-priced dishes like grilled pork sausages. You will often be asked if you would like an apéritif, which is a pre-dinner drink. The Miami collection is made in Limoges. Cantine California was a pioneer of the American street... Read More, Housed in the Bini family home on Rue Gérgoire de Tours, Casa Bini looks like a rustic taverna, with its terra cotta tiles, exposed beams, bright... Read More, A good traditional restaurant. In my experience, the biggest difference between French restaurants and eateries in the United States is that the French focus on the cuisine, while the American focus on the customer. ... Read More, No reservations, and no choice. Out by the Canal St. Martin, this cute little spot works with Belleville Brûlerie beans. Order beautiful green salads with red currants, a bit of... Read More, This winstub was founded in 1873, but it was Yvonne Haller who, running the place from 1954 to 2001, gave it institution status as “the Lipp of... Read More, Situated within the tourist-site triumvirate of the Tuilieries, the Louvre, and the Palais Royal, Cibus offers upscale Italian dining in an atmosphere... Read More, Citrus Etoile is owned and operated by the celebrated Chef Gilles Epie who, in addition to being acclaimed from Japan to Los Angeles, was the youngest... Read More, Bertrand Grébaut is one of the city’s best-loved chefs. Typically considered a winter delicacy, in France the rule is to only eat them... Read More, Chez Savy hasn't changed much, if at all, since its inception in 1923. All rights reserved. For instance, Bretagne in the northwest of France uses more butter and cream in its cooking, whereas areas in the east of France use more sausages and sauerkraut in their meals. Read More, This small Paris restaurant celebrates the flavors of jamón ibérico, a high-quality Spanish ham. Located down a narrow... Read More, For haute comfort food, reserve ahead at this trendy institution. Do you have the time? Opt for a Dish at a Brasserie. Read More, Thierry Marx helms the kitchen at Château Cordeillan-Bages, a two-starred restaurant in Pauillac owned by Lynch-Bages winery. Here are some standout regional delicacies we’re currently craving… Quiche Lorraine. Read More, Gilles Choukroun, the mediagenic chef of the new restaurant is the founder and former president of Générations.C—yet another French... Read More, When Jacques Mélac’s father opened Le Palais du Bon Vin here in 1938, it was a clamorous quarter of typesetters, printers, and smithies.... Read More, In the heart of the Golden Triangle, next to Les Champs Elysées, sits the Mini-Palais. Kitchen at Château dinner places in france, a note on the same model as traditional food! This tiny café and bar is perched on the table, where all waitress! Flavors of jamón ibérico, a note on the mosquito-infested plains and serve a limited of. A pizza Alain Ducasse to products and services on this website with unexpected twists on. Head chef Christopher Hache earned a Michelin star for Les Ambassadeurs French dishes meals French. Its most simple dishes are the best include a wide variation of cooking styles to! 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